VUARIA

CRU

Vuaria is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.

TASTING NOTES

COLOUR: Red ruby colour with purple nuances
BOUQUET Hints of cherry and red fruits with vanilla and toasted notes
PALATE: Full, embracing and great persistence

SERVING TEMPERATURE: 18°

AWARDS

VUARIA

CRU

Vuaria is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.

TASTING NOTES

COLOUR: Red ruby colour with purple nuances
BOUQUET Hints of cherry and red fruits with vanilla and toasted notes
PALATE: Full, embracing and great persistence

SERVING TEMPERATURE: 18°

AWARDS