TORNAMIRA

Indicazione Geografica Tipica:
Sicilia
PRODUCTION AREA: Grisì – Monreale (PA)
VARIETY: Syrah (50%), Merlot (25%), Cabernet Sauvignon (25%)
VINEYARD EXTENTION: 6 Ha.
VINE DENSITY: 5.000 vines/ha
VINTAGE: 2010
HECTAR PRODUCTION: 60 quintals/ha
ALCHOL CONTENT: 14%

PRODUCTION TECHNIQUE
Selective grape harvest. Skin contact 18 days.
Temperature-controlled fermentation (27 °C). Malolactic in steel tank.
Storage 14 months in oak barrels.
Aging in bottle 1 year

DESCRIPTION
COLOR: intense ruby red with purple hues
BOUQUET: fruity with notes of cherry and rasperry
TASTE: full, persistent and harmonic

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