NERO D’AVOLA

Indicazione Geografica Protetta:
Sicilia
PRODUCTION AREA: Grisì – Monreale (PA)
VARIETY: Nero d’Avola
VINEYARD EXTENTION: 5 Ha.
VINE DENSITY: 5.000 vines/ha
VINTAGE: 2013
HECTAR PRODUCTION:: 90 quintals/ha
ALCHOL CONTENT: 13%

PRODUCTION TECHNIQUE
Selective grape harvest.
Skin contact 15 days. Temperature-controlled fermentation (27°C).
Malolactic in steel tanks.
The 30 % storage in barrels for 6 months the 70% storage in steel tanks for 6 months. Aging in bottle 120 days.

DESCRIPTION
COLOR: intense ruby red with purple hues
BOUQUET: fruity with notes of cherry and raspberry
TASTE: full, persistent and harmonic

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