GRILLO

Indicazione Geografica Protetta:
Sicilia
PRODUCTION AREA: Grisì – Monreale (PA)
VARIETY: Grillo
VINEYARD EXTENTION: 5 Ha.
VINE DENSITY: 5.000 vines/ha
VINTAGE: 2014
HECTAR PRODUCTION:: 70 quintals/ha
ALCHOL CONTENT: 13%

PRODUCTION TECHNIQUE
Selective grape harvest.
Temperature-controlled fermentation (15-18°C).
Storage in steel tanks for 6 months.
Aging in bottle 60 days

DESCRIPTION
COLOR: straw yellow with green reflections
BOUQUET: fruity with notes of citrus fruits
TASTE: fresh, very persistent

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