DISISA

TYPE OF OIL: Extra Virgin olive oil
ACIDITY: Max 0,2
OLIVES VARIETIES: Cerasuola
PLANTATION AREA: 50 Ha.
OLIVE GROW ALTITUDE: 450 mt.
PRODUCTION AREA: Monreale (PA)
OLIVES HARVEST TIME: 20th October – 20th November
HARVEST METHOD: Hand picked with aid of pneumatic combs
PRESSING SYSTEM: Cold pressing machine
STORAGE: In steel containers
2 years in cool, dry and dark place
YELD PER 100 KSG OF OLIVES: 19%
FIRST YEAR OF BOTTLING: 1998
NUMBERS OF BOTTLES PRODUCED: 15.000

 

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